Info
Educational Experience
McMaster University
Languages spoken
English,
Spanish,
Italian
Available to work internationally
Yes
I'm available to work
Part time
Freelance
Special skills
Scuba diving
What I specialize in
I specialize in scaling sustainable packaging solutions across fresh produce and foodservice, helping retailers, producers, and restaurants move away from plastic toward certified home-compostable alternatives. My focus is on real-world supply chain adoption, aligning environmental goals with practical, commercial realities. I’ve led successful market entries and strategic partnerships across North America, Latin America, and Oceania. More recently, I’ve been working on expanding the presence of seaweed-based materials and exploring profitable new verticals, with a light role in product development.
Previous projects
One project I’m particularly proud of is bringing our compostable packaging solution to Costa Rica. I worked directly with local producers to navigate supply chain constraints and build early demand in a market that had not yet moved away from plastic. It also helped open doors regionally. Another milestone was getting our work featured in the New York Times. That came from a LinkedIn post I wrote that caught the attention of a journalist. It was a good reminder of how strategic communication can amplify impact.
How can I help you
As an ambassador, I can help BIP by bringing in new companies that align with their mission, advising existing partners on scaling and market fit, and building visibility for standout solutions. With my background in sustainable packaging and a strong network across fresh produce and foodservice, I can connect real-world needs with BIP’s innovation pipeline and help amplify what works.
Notification!
Please log in or create a Bip account to like comments.
Login to BIP
Discussion & Comments
You can leave any questions you have here.You need to log in to write a comment. If you don’t have an account yet, you can create one in just a few seconds.
Oops, it seems like you're not a member.
Sign up! It's free. You'll be able to read all the articles you like, download PDFs, and get in contact with the respective owners.
Have an account already? Sign in here