Alzanael’s solar-powered greenhouse dryer and dehydration system is a cutting-edge solution designed to combat food waste in agricultural communities. By harnessing the power of solar thermal energy and utilizing greenhouse structures, this innovative system offers a sustainable way to dry fruits, vegetables, and meat products without the need for preservatives.

One of the key advantages of this system is its ability to preserve the nutrients in the food while extending the shelf life of the dried products up to an impressive 72 months. By applying passive heating and leveraging natural airflow, the system eliminates the reliance on grid electricity and chemical preservatives, making it an eco-friendly and cost-effective solution.

The modular setups of the solar-powered greenhouse dryer and dehydration system enable local women producers and farmers to transform perishable goods into durable snacks and powders, thereby increasing their income and market access. These systems not only promote low-energy, climate-smart drying practices but also feature minimal footprint infrastructure, making them ideal for rural communities.

Equipped with sensors for monitoring temperature and humidity, the system ensures food safety throughout the drying process. By reducing food losses by up to 40%, this solution actively supports circular economy models and enhances food security in Zimbabwean rural communities.

Aligned with Sustainable Development Goals (SDGs) such as zero hunger (SDG 2), affordable clean energy (SDG 7), and responsible consumption (SDG 12), the solar-powered greenhouse dryer and dehydration system has made a significant impact by empowering over 500 women through training and skills development.

• Preserves nutrients and extends shelf life of dried products
• Eliminates dependence on grid electricity and chemical preservatives
• Modular setups for local women producers and farmers
• Promotes low-energy, climate-smart drying practices
• Minimal footprint infrastructure
• Ensures food safety through sensor monitoring
• Reduces food losses by up to 40%
• Supports circular economy models and enhances food security
• Aligned with SDGs for sustainable development
• Empowers women through training and skills development